We don't believe in crunchy cookies.

Like so many of the best things in life, our small batch cookies start with an old family recipe. They are meticulously made by hand, from scratch and rolled thick.

I often tell people: I didn’t choose the cookie life, the cookies chose me. And it’s true. If I would have gotten to chose something to be the best at, it probably would have been pastries, or bread, or sandwiches.

Instead, from the very first time I made these cookies, people were asking for them again and again – and all these years later, I have grown to love my role as “The Cookie Lady.”